Kambrook Fryer KDF350 User Manual

Kambrook 461 Plummer Street, Port Melbourne 3207, Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513  
Cool Touch  
Deep Fryer  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly form the on illustrated in this book. Issue 1/04  
 
KDF350  
Issue 1/04  
1. Non-stick cooking bowl  
4.Temperature Control Slide  
Selector and Light  
Features of your Kambrook CoolTouch Deep Fryer  
The non-stick coated surface of your deep  
fryer allows for easy cleaning of the bowl.  
Regular high heat cooking may discolour  
the non-stick surface, this is normal and  
will not affect the performance or life of  
the non-stick coating.  
The temperature control slide selector is  
calibrated in steps, marked 130°C, 150°C,  
170°C and 190°C, which will offer the full  
range of deep frying temperatures to suit  
all types of foods.  
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2
2. Replaceable anti-odour filter  
Twin replaceable filters are fitted in the lid  
To select the correct temperature move  
the temperature control slide selector to  
of the fryer to aid in removing odours and align with the required temperature  
reduce fumes.After approx. 60 uses the  
filters should be replaced.  
setting marked on the appliance.  
The green temperature ready light will  
illuminate to indicate the fryer is heating  
the oil.The temperature light will go out  
once the correct temperature has been  
reached.  
1
Replacement filters can be obtained from  
Kambrook Spare Parts –  
Contact:  
(03) 8698 2800  
3
(Melbourne area)  
The temperature light will continue to  
cycle on and off so the correct  
temperature is maintained.  
1800 800 634  
(outside Melbourne)  
5
(09) 271 3980  
(New Zealand customers)  
Always ensure the correct amount  
of oil is in the fryer before switching  
the power on.  
The filters can be accessed from the filter  
cover on the lid.  
7
5.Wire mesh frying basket with fold  
down handle  
The wire mesh frying basket features a  
fold down handle for easy storage.  
See the ‘Care and Cleaning’ section of this  
booklet for details.  
3. Self Locking Lid and  
4
Lid Release Button  
To depress the handle for easy storage,  
simply press the button on the top of the  
handle so that it fits into the handle  
recess.  
The lid on the deep fryer is fitted with a  
spring loaded catch that will automatically  
open when the Lid Release Button is  
depressed.  
1. Non-Stick Cooking Bowl  
2. Replaceable Anti-odour Filter  
3. Self Locking Lid  
5.Wire mesh frying basket with  
detachable handle  
To raise the basket when frying, simply  
press the button on the top of the handle  
and lift into the 90 degree position.The  
handle will lock into place and the basket  
will be suspended above the maximum oil  
level (See fig.A & B).  
To unlock the lid Depress the Lid  
Release Button and the lid will  
automatically open.  
6.Viewing window  
7. Lid Release Button  
4.Temperature Control Slide  
Selector and green ‘Heating’ light  
and red ‘Power’ light  
To lock the lid Place hand on top of  
the lid and push the lid down firmly until  
it locks into position.  
4
5
 
several times in order for the oil to  
reach an even temperature.  
Caution:Always add the required  
amount of oil to the deep fryer  
BEFORE switching the power on at  
the power point.  
Warning:  
1. This product must be filled with  
oil to the correct marked level.  
The product will be severely  
damaged if heated without oil in  
the bowl.  
NOTE:The green ‘Ready’ light will continue to cycle  
on and off in order to maintain the set  
temperature throughout cooking.  
Place the deep fryer on a dry, level  
surface, ensuring the fryer is not close to  
the edge of the benchtop and that the  
cord is not hanging over the edge (refer  
to safety instructions, page 2-3).  
7. Once the oil has preheated, place food  
into the fryer basket. Do not overfill  
basket.  
2. Solid oil products, such as butter,  
margarine or animal fats of any  
kind should not be used in the  
deep fryer as they increase the  
chance of fire hazard.  
Fig A.  
8. Open the lid and place the frying  
basket into the deep fryer. Lower the  
frying basket into the oil by pressing  
the button on top of the handle.  
Pull the handle of the frying basket up to  
the 90 degree position (see fig B).  
1. Press the Lid Release Button and open  
the lid to the vertical position.  
3. Water and oil do not mix never  
add any water or other liquid to  
hot oil. Even small amounts of  
water will cause the oil to  
splatter.  
NOTE: Care should be taken when lowering food in  
the frying basket into the hot oil. Some splattering  
may occur.  
2. Remove the frying basket.  
3. Pour up to 1.75 litres of good quality  
oil into the deep fryer. (The amount of  
oil should not be below the minimum  
mark (1.25 litres) or exceed the  
maximum mark printed inside of the  
fryer bowl).  
9. Close the lid firmly until it locks into  
position.  
Fig B.  
4. Avoid the use of extension cords.  
Serious hot oil burns may result  
from a deep fryer being pulled off  
a bench top. Do not allow the  
cord to hang off the edge of a  
bench top where it may be  
grabbed by children, or become  
entangled by the user. Never leave  
the deep fryer unattended while  
in use.  
10. Once the required cooking time has  
ceased, move the Temperature Control  
Slide Selector to the left. Switch the  
power off at the power outlet and  
remove the power plug.  
To lower the basket when frying, press the  
button on top of the handle and press  
down the handle so that it fits into the  
handle recess.The basket will be  
immersed in the oil.  
Warning: Do not exceed the  
maximum mark with oil.  
6.Viewing window  
11. Press the Lid Release Button to open  
the lid.  
Allows you to check the cooking process.  
Before use, smear a small amount of oil on  
the inner surface of the viewing window  
to prevent condensation forming.  
4. Close the lid firmly into it locks into  
position.  
12. Pull the handle of the fryer basket up  
to the 90 degree position.The frying  
basket will be suspended above the hot  
oil.Allow the basket to stand in this  
position for a short time to drain any  
excess oil.  
5. Plug the power cord into a 230/240  
volt power outlet. Ensure cord is fully  
extended. Switch on at power outlet.  
The red Powerlight will illuminate.  
5. Ensure cord is fully extended  
while in use.  
COOKING WITHYOUR  
KAMBROOK COOLTOUCH  
DEEP FRYER  
Caution:  
6. Preheat the oil by moving the  
Temperature Control Slide Selector to  
the right to desired temperature  
setting.The green Heatinglight will  
illuminate to indicate that the oil is  
heating.When the oil has reached the  
required temperature, the green  
1. The deep fryer will generate a  
lot of heat and steam during  
and after the cooking process.  
To prevent the risk of burns,  
do not touch or block the steam  
ventilation area on the lid.  
13. Lift the basket upwards to remove.  
Place the food on a heat resistant plate  
or tray lined with kitchen paper to  
absorb any excess oil.  
Before first use: Remove any  
promotional labels and/or packaging  
materials from the deep fryer.Wash the  
fryer basket in warm soapy water, then  
rinse and dry thoroughly.Wipe the  
cooking bowl with a soft, damp cloth.  
Ensure the bowl is completely free of  
water before adding any oil.  
Heatinglight will go out.Allow the  
green Heatinglight to cycle on and off  
6
7
 
NOTE: Do not overfill the basket with food, too  
many items lower the oil temperature causing  
food to absorb oil and not cook properly.  
2. Take care when opening the lid.  
This product generates heat and  
steam at high temperatures,  
which will escape immediately  
when the lid is opened.Avoid  
touching hot surfaces.  
Do not use any abrasive cleaners,  
such as steel wool to clean the non-  
stick surface of your deep fryer as  
this will scratch the coating.  
Care and Cleaning  
CAUTION: NEVER IMMERSE  
THE FRYER BODY OR CORD IN  
WATER OR ANY OTHER LIQUID.  
TIP: Ensure the oil has reached the selected  
temperature before lowering foods into the oil.  
Food cooked in oil that has not reached the correct  
temperature will absorb more oil and become soggy.  
The exterior of the body and lid can be  
cleaned with a slightly dampened cloth and  
mild washing up liquid.Window cleaner may  
also be used. Do not use any abrasive  
cleaners as they may scratch the outside  
surface.  
Before cleaning, switch the deep fryer off  
at the power outlet and unplug the power  
cord.Allow oil to cool completely. Oil  
will retain its temperature for a long time  
after use.  
3. Extreme caution must be used  
when moving a product  
TIP: Food should be of uniform size when placed  
in the basket to ensure even cooking.Wet foods  
should be patted dry to decrease the amount of  
water coming into contact with the oil.  
containing hot oil, other hot  
liquids or hot foods of any types.  
Warning: Extreme caution must  
be used when moving the deep fryer  
containing hot oil, other hot liquids  
or hot food of any type.  
To clean the mesh basket and handle  
The basket and handle can be washed in  
warm soapy water and dried with a cloth.  
Do not wash in a dishwasher as this may  
damage the basket over time.  
Oil should be filtered after each use and  
stored in a clean, air-tight container in a  
cool area.  
Cooking Guide  
To remove the replaceable filters  
Open the filter cover by depressing the  
latch on top of the lid.The filter cover will  
lift off.The filters can then be removed.  
The cooking times given in this chart are a guide only and should be adjusted to suit the  
quantity of food being deep fried.  
Good quality oil can be used several times.  
Do not store the oil in the deep fryer.  
Food  
Temperature  
160°C  
Approx. CookingTime  
3-4 minutes  
Replace filters after approximately 60 uses.  
Mushrooms  
Discard used oil in a sealed container with  
household waste. Do not pour down a  
sink or drain.  
Replacement filters can be obtained from  
Kambrook Spare Parts –  
Chicken, crumbed portions  
Chicken strips  
Prawns, raw  
170°C  
12-15 minutes  
3-4 minutes  
180°C  
Contact:  
(03) 8698 2800  
(Melbourne area)  
To clean the interior non-stick  
coated surface  
Drain the cooled oil from the fryer  
through a fine sieve and a funnel into a  
clean air-tight container.  
170°C  
3-4 minutes  
Fish cakes or pieces  
Fish fillets in batter  
Onion rings  
170°C  
4-6 minutes  
1800 800 634  
(outside Melbourne)  
180°C  
5-7 minutes  
(09) 271 3980  
190°C  
2-4 minutes  
(New Zealand customers)  
After removing the oil, the interior of the  
bowl and the inside of the lid should be  
wiped with an absorbent paper towel,  
then cleaned using a soft cloth dampened  
with a little warm water and mild washing  
up liquid.Wipe again with a clean damp  
cloth to remove any traces of washing up  
liquid and dry thoroughly with a soft cloth.  
Chips (thick) 500g  
Potato wedges  
Spring rolls, small  
190°C  
5-6 minutes  
170°C  
7-10 minutes  
4-6 minutes  
180°C  
8
9
 
TEMPURAVEGETABLES  
Oil for deep frying  
1 small eggplant, sliced  
1 carrot, sliced diagonally  
8 button mushrooms  
250gms sweet potato, sliced  
8 broccoli flowerets  
BATTER  
CRISPY POTATO WEDGES  
Oil for deep frying  
6 medium potatoes  
2 tablespoons Italian Herbs  
1 teaspoon black pepper  
RECIPES  
CORN FRITTERS  
Oil for deep frying  
2 egg whites  
310gm can Creamed Corn Kernels  
1 small onion, finely chopped  
Preheat oil in the deep fryer at 170°C  
for approximately 15 minutes.  
1
1 /2 tablespoons plain flour  
Wash potatoes well and cut into wedges.  
Preheat oil in the deep fryer at 180°C  
1 egg  
for approximately 15 minutes.  
Place potatoes, Italian Herbs and black  
pepper into a plastic bag and toss until  
potatoes are well coated.  
1 cup chilled water  
2 cups plain flour  
Beat egg whites in a small bowl until just  
stiff. In a separate bowl, combine remaining  
ingredients. Gently fold in egg whites.  
Preheat oil in the deep fryer at 190°C  
for approximately 15 minutes.  
Lower basket into hot oil. Deep fry  
potatoes for 7-10 minutes.  
Lower basket into hot oil. Carefully place  
tablespoons of batter into the oil. Five to  
six fritters can be cooked at one time.  
Deep fry for 3 minutes, turn over then  
cook for a further 3 minutes. Raise basket  
to drain, then serve.  
Wash all vegetables and set aside to drain.  
Lightly whisk egg and water in a bowl.  
Raise basket to drain, then serve.  
Sift flour over the liquid mixture and mix  
lightly (do not over mix or the batter will  
become too thick).  
Dry the vegetables and dip into the batter.  
CHILLI SOY CHICKEN STRIPS  
Oil for deep frying  
2 chicken breast fillets  
Lower basket into hot oil. Deep fry  
potatoes for 7-10 minutes.  
MARINADE  
Raise basket to drain, then serve.  
2 tablespoons soy sauce  
1 tablespoon sweet chilli sauce  
1 teaspoon chopped garlic  
MEATBALLS  
Oil for deep frying  
400g beef mince  
Place chicken fillets between plastic and  
flatten. Cut chicken into strips and set aside.  
1 egg, beaten  
1
/2  
cup fresh breadcrumbs  
Combine marinade ingredients in a bowl.  
Stir chicken through marinade and  
2 teaspoons chopped garlic  
1
/2  
teaspoon dried mixed herbs  
refrigerate for several hours or overnight.  
Preheat oil in the deep fryer at 170°C  
Preheat oil in the deep fryer at 180°C  
for approximately 15 minutes.  
for approximately 15 minutes.  
Combine mince, egg, breadcrumbs, garlic  
and herbs. Form into 16 round meatballs.  
Drain marinade from chicken. Lower basket  
into hot oil. Deep fry chicken for 3-4  
minutes. Raise basket to drain, then serve.  
Lower basket into hot oil. Deep fry 8  
meatballs at a time for 5 minutes.  
Raise basket to drain, then serve.  
10  
11  
 
Notes  
Notes  
12  
13  
 
Notes  
Kambrook 12 Month  
Replacement Warranty  
If the product includes one or a number of  
accessories only the defective accessory or  
product will be replaced.  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practices Act 1974  
and State and Territory legislation.  
KAMBROOK guarantee.  
KAMBROOK reserves the right to  
replace or repair the appliance within the  
warranty period.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the Customer Service  
Line (free call) 1800 800 634.  
Warranty does not apply to any defect,  
deterioration, loss, injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the  
product has not been used in accordance  
with the instructions.The guarantee  
excludes breakages and consumable items  
such as kneading blades.  
For service, spare parts or product  
information in New Zealand,  
please call KAMBROOK New Zealand,  
Greenmount, Auckland Phone 09 271 3980  
Fax 0800 288 513. For spare parts phone  
09 271 3980.  
This warranty is void if there is evidence of  
the product being tampered with by  
unauthorised persons.  
If claiming under this guarantee the  
product must be returned freight prepaid.  
YOUR PURCHASE RECORD (Please complete)  
Attach purchase receipt here.  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please dont return purchase record  
PURCHASED FROM ___________________________
until you are making a claim  
14  
 

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